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The Types of Eating places and Their Traits
A restaurant is a spot the place meals & drinks are sold & served to customers. There are totally different types of restaurants which have evolved to satisfy the dynamic calls for of consumers. The next are some well-known types of eating places & their special characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it may serve all the three meals. This concept has come from the USA. A 'cover' is a time period referring to a place setting with necessary cutlery, crockery & glassware required in the beginning of the service for one person. Though the principle characteristic is 24-hour operation, some coffee shops could close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which wants to expertise fine dining. The restaurant may either provide dishes of 1 particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Common Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy area corresponding to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the shoppers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover could be very high however the average income per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed below are inexpensive & taste like dwelling-made food.
Fast meals joint: the fast food concept was first launched within the USA & now it has turn into in style around the world. It's characterized by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, enhance within the number of working women, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It's located in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates throughout the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during evening hours. It provides a dance floor for visitor to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of friends in keeping with the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors may either be a franchisee or an independent one making its own sorts of ice creams. The seating arrangements & service are very informal. Guests could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks comparable to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American fashion which will increase the seat turnover, however the common revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who's on the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In trendy ' free flow cafeteria' system, the counters are segregated in accordance with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, friends make payment at the counter beforehand for items they wish to eat & gather them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
Meals Court: it refers to a number of unbiased meals stalls, each serving items of food. The customers order the food items they want to have & eat them at a typical dining area. The types of dishes offered symbolize native cuisine & dishes which are well-liked globally. Food courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy traffic of customers.
Kiosk: it is small permanent or momentary structure on a sidewalk from which items equivalent to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks don't have seating provision.
Drive-in: prospects drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the customers with menu cards, collect orders, & deliver the meals items on specially designed trays & the customers remain parked while they eat.
Oyster Bar: it is a restaurant that makes a speciality of the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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